Please join us this Mother's Day
Sunday, May 13th
We will have a special Brunch and Dinner Prix-Fixe menu in addition to our regular a la carte menu
~ additional options available for children ~
Mother’s Day 2012 Lunch
12:00noon - 3:00pm
$55 prix fixe menu
Complimentary Prosecco cocktail
* * *
choice of:
Zuppe
spring garlic-parmesan broth, poached organic egg, wild spinach
Ricotta
house made ricotta, local berries, Catskill spring harvest honey, torn mint
* * *
Fave e Pecorino
fava beans, and their greens, pecorino Sardo, cracked black pepper
Uovo
soft scrambled organic egg, morel mushrooms, asparagus, shaved Caprino stagionato
* * *
Tagliatelle
house made pasta ribbons, wild ramps, butter, shaved parmesan, marjoram
Agnello
slow roasted Vermont spring lamb, wild arugula, artichokes, radishes, salsa verde
Pesce
sautéed filet of Rhode Island fluke, with a salad of English peas, pea shoots and snap peas
* * *
Crostata frutti di bosco
mixed berry tart, fresh cream
Budino al Cioccolato
dark chocolate pudding, whipped crème fraîche
4.18.12
Please join us this Mother's Day
Sunday, May 13th
We will have a special Brunch and Dinner Prix-Fixe menu in addition to our regular a la carte menu
~ additional options available for children ~
Mother’s Day 2012 Dinner
5:00pm - 10:00pm
$75 prix fixe menu
Complimentary Prosecco cocktail
* * *
choice of:
Zuppe
spring garlic-parmesan broth, poached organic egg, wild spinach
Ricotta
house made ricotta, fava beans, olio nuovo crostino, cracked black pepper, mint
* * *
Tagliatelle
house made pasta ribbons, wild ramps, butter, shaved parmesan, marjoram
Risotto
Principato di Lucedio Carnaroli rice, morel mushrooms, Caprino stagionato, thyme
* * *
Agnello
slow roasted Vermont spring lamb, wild arugula, artichokes, radishes, salsa verde
Pesce
sautéed filet of Rhode Island fluke, with a salad of English peas, pea shoots and snap peas
Bistecca
grilled Niman Ranch strip loin, grilled spring onions, gorgonzola butter, upland cress
* * *
Crostata frutti di bosco
mixed berry tart, fresh cream
Budino al Cioccolato
dark chocolate pudding, whipped crème fraîche
3.13.12
Please join us for a special
Dinner with the Winemaker: Scacciadiavoli
.jpg){kind=link}
Monday, April 2nd, 7:00pm
Antipasti
a selction of house cured salumi
crostini with duck liver pate
foraged mushrooms, marinated in Orvieto and herbs
Paired with: Montefalco Sagrantino DOCG
Risotto alla Sagrantino
Principato di Carnaroli rice, Sagrantino Montefalco, pecorino di fossa
Paired with: Montefalco Rosso DOC
Porchetta
Flying Pigs Farm heritage pork, mixed Umbrian beans, swiss chard
Paired with: Grechetto Dell'Umbria IGT
Torta di Mele
rustic apple tart, honey, Sagrantino Pasito DOCG
Paired with: Montefalco Sagrantino Passito DOCG
$125 per peron, plus tax and tip
to purchase tickets, please email events@ilbuco.com or call 212-533-1932
Seating is limited
*seasonal menu subject to change
2.14.12
Congratulations
to our sister restaurant, il Buco Alimentari & Vineria, on their 3-star review in the New York Times!!
Come try our fantastic selection of house-cured salumi at both restaurants!
1.19.12
Please Join us on Valentine's Day for a Special Prix Fixe Menu
Tuesday, February 14, 2012
Amuse
Ostrica
Thatch Island oyster, pomegranate-horseradish granite
***
Appetizer
Capesante
grilled Maine sea scallops blood orange, poached fennel, cerignola olives
Zuppa
duck broth, poached egg, celery root, parmesan
***
Primo
Risotto
Principato di Lucedio Carnaroli rice, shaved black truffles, pecorino di fossa
Torchio
house made pasta, wild boar sugo, pearl onions, rosemary, parmesan
***
Secondi
Agnello
roasted loin of Jamison lamb, piccolo farro, grilled artichokes, winter sorrel
Rombo Chiodato
poached turbot, baby vegetables, bottarga di muggine, bufala butter, Meyer lemon
***
Dolci e Caffé
choice of
Chestnut Amaretti Pudding
Chocolate Orange Torte
Chocolate Truffles
$140 per person
