"Primo: Mangiare e bere! Cosa difficile, amici miei,
discutere con il ventre perche' non ha orecchie"
(Catone, 234-149 b.c.)

("First of all: eat and drink! A difficult task,
my dear friends, to argue with the belly, it has no ears.")
 
The il Buco culinary philosophy is firmly rooted in the Italian tradition of seasonality and the integrity of prime materials. We spend an enormous amount of time sourcing ingredients and derive great pleasure in working with our producers to bring the best product to your table.
 
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