Our list of local and imported cheeses evolves as we explore new regions and local cheesemakers, sharing our findings as we discover them. Paper Magazine claims, "A course that should not be missed is the imported cheese plate, which changes from time to time but is always more exotic than you'll find at most places."

Our desserts lend a simple elegant finish to any meal, whether you want to indulge in rich chocolate excess, a fresh fruit tart or our refreshing homemade sorbets and gelatos in innovative flavors, such as wild fennel pollen. Don't miss the panna cotta with 10 year aged balsamic!