Since its inception, il Buco has been known and loved for its extensive list of appetizers - tapas style portions of simple, clean flavors meant to be shared around the table with a great bottle of wine, selected from our cantina of more than 400 labels. In addition, we offer a daily menu which includes a soup, handmade and artisanal pastas, risotto and secondi (entrees) - all based on Joel's inspiration from the daily markets.