Guests looking for a more intimate connection to the chef at work might choose our Chef’s Table, a cozy semi-private dining nook at the back of the restaurant opposite the kitchen. Through the rustic beams that arch over the “pass-through,” guests can experience the artistry and energy of our Chef and kitchen in full swing. Settle in at the long rustic table with a cushioned banquette, hanging cooper pots and a brick wall lined with exquisite wines and enjoy the view. The Chef’s Table can accommodate up to 18 guests for plated hors d’oeuvres and a prix fixe menu.