Stop by il Buco almost any evening and you will be drawn in by the ambiance, the irresistible food and wine, and the welcoming hospitality. We think you'll understand why food critic David Rosengarten wrote, "Lately, after a string of spectacular evenings at il Buco, I've been uttering the restaurant's name in reponse to the question 'What restaurant should I go to on my one night in New York?'. To my taste, il Buco is that good, and that special...."