Wine Spectator honored il Buco’s wine list with the "Award of Excellence" several times and also named it "one of the most outstanding restaurant wine lists in the world."
il Buco's Wine Cellar is the creation of Roberto Paris, a childhood friend of Alberto Avalle’s from the small town of Foligno, Umbria. He draws on his knowledge of history, language, travel and people to introduce customers to new discoveries and imaginative pairings. The selection of over 400 wines is dedicated to small lesser-known producers of artisan wines that are expressions of the soils and cultures that produce them, most notably Sagrantino di Montefalco, which we offer from various producers in numerous vintages. In addition, we feature wines from some of the world’s most renowned wineries.
Roberto has been an integral part of the il Buco family for more than 11 years and has recently passed the torch of day to day operations to our current Wine Director and Sommelier Paul Lang.
page 1 | 2