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A harmonious trio of our natural flower of sea salt, olive oil, and balsamic vinegar.
il Buco Fiore di Sale (235g)
The precious flower of salt, is formed by small clusters of sea “foam” which are collected in the corners of the salina, evaporating with the aid of the intense Sicilian sun and northern winds.
Pairings: Tray a whole fish baked under a crust of this moist salt, or add to extra virgin olive oil with ground pepper and chili flakes for a wonderful pinzimonio.
il Buco Moraiolo Olive Oil (500ml)
Powerful extra virgin olive oil from Umbria, Italy, with a grassy aroma and a spicy finish. Harvested Fall 2018.
Pairings: unheated to finish roast of red meats or grilled vegetables as well as on bruschetta and hearty legume soups.
il Buco Balsamico (250ml)
Artisan balsamic vinegar aged 10 years from Modena, Italy.
Pairings: Delicious over shards of reggiano parmesan, salads, grilled game, or over vanilla ice cream, panna cotta, or fresh strawberries.
Produced in house at il Buco Alimentari.
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