Donna Lennard and Joshua David Stein ∙ Forward by Alice Waters ∙ Photos by Gentl & Hyers 

In honor of our twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant’s philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring.  

In Il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant’s ethos the most, Il Buco includes the beloved best-of dishes from the kitchen’s roster of now-famous chefs: Ignacio Mattos’s Black Kale Salad, Justin Smillie’s Bucatini Cacio e Pepe, and Sara Jenkins’s Porchetta alla Romana, to name a few.  It also includes profiles of the artisans whose craftsmanship evokes the warm Mediterranean patinas that have enhanced the restaurants’ atmosphere over the years.

Il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is. 

"This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy." — Francis Mallmann

ABOUT THE AUTHORS 

Donna Lennard is the owner, founder, and visionary of Il Buco, Il Buco Alimentari, and Il Buco Vita in New York City and Bottega Il Buco in Ibiza, Spain. For over 25 years, she has discovered and championed such game-changing chefs as Ignacio Mattos, Sara Jenkins, Jody Williams, and Justin Smillie, to name a few who burst on the scene at the helm of her restaurants. 

Joshua David Stein is a Brooklyn-based writer and editor. A contributing editor to Food & Wine and the former restaurant critic for the New York Observer and the Village Voice, he is also the co-author of Notes from a Young Black Chef with Kwame Onwuachi (Knopf) and of Food & Beer with the team from Torst & Luksus (Phaidon).

Harper Design ∙ On-sale October 27, 2020 ∙ ISBN: 9780062958389 ∙  Hardcover ∙ 320 pages ∙ $50.00