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Aceto di Vino Rosso
Aceto di Vino Rosso
Aceto di Vino Rosso

$14.00

This red wine vinegar is made using the old-fashioned Casalinga method: vinified wine is placed in small oak barrels, and ‘the mother’, a rich viscous vinegar which has been created over many years, is added. The vinegar is a pinkish color, slightly tart, and has a 7% acidity degree.

Culinary Pairings: An elegant addition to any salad dressing or for the preserving of vegetables or fish.

250ml bottle.

Artisan

Produced in Modena, Italy using the old-fashioned Casalinga method.

Shipping & Returns

All sales are final.

Request More of this Product

This red wine vinegar is made using the old-fashioned Casalinga method: vinified wine is placed in small oak barrels, and ‘the mother’, a rich viscous vinegar which has been created over many years, is added. The vinegar is a pinkish color, slightly tart, and has a 7% acidity degree.

Culinary Pairings: An elegant addition to any salad dressing or for the preserving of vegetables or fish.

250ml bottle.

Artisan

Produced in Modena, Italy using the old-fashioned Casalinga method.

Shipping & Returns

All sales are final.