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The Taggiasca olives are grown on steep Ligurian hillsides 500-700 meters above sea level and are picked by hand. Over the centuries of being grown there, they have become known for their delicate and grassy flavor and a mild nutty flavor.
Culinary Pairings: Ideal for fish, raw seafood, salads, vegetables, for fried fish dishes, and is excellent for dessert preparation.
500mL or 375 mL Bottle.