Tagliatelle pasta produced using organic ancient perciasacchi grain at Molini Riggi in Caltanissetta, Sicily.
Weight: 500 grams
Protein: 6 grams
Servings per container: 9 servings
Produced by Molini Riggi in Caltanissetta, Sicily. All Riggi pasta products are produced naturally and without the use of chemicals or pesticides. They are slowly milled with a millennial old stone in an artisan process that does not produce any heat, allowing the grain to retain all of its nutrients.