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Produced using organic ancient Perciasacchi grain, a unique strain of flour in the ideal form for pasta because it is produced naturally and without the use of chemicals or pesticides. It is then slowly milled with a millennial old stone in an artisan process that does not produce any heat, allowing the grain to retain all of its nutrients.
This pasta is fighting the gluten epidemic in the United States because of the way it is grown, it is high in nutrients and protein, and tastes the way pasta should!
Weight: 500 g
Protein: 7 grams
Servings per container: 9 servings