Join us for Easter Brunch and Dinner at il Buco and il Buco Alimentari & Vineriaon Sunday, April 21st. Book your reservation while space is still available! Sign up for our mailing list to get updates on our 25th anniversary roster of special dinners and events...
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The anchovies are caught between March and July when their flesh is most plump before being cleaned by hand and cured in barrels with sea salt and water for several months.
Small: Jar of 80 gLarge: Jar of 240 g