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A Sicilian inspired basket of ingredients with multiple recipes included.
Biancolilla olive oil (375ml): a light, fruity olive oil with a spicy finish produced in Trapani
Busiate Trapanese: Pure durum wheat dried pasta from Trapani
Spicy Anchovy (80g): Scalia anchovy fillets in Calabrian chili and olive oil
Yellow tomato passata: Pomodoro pasta sauce made with heirloom variety yellow tomatoes from Campania
Bottarga: Grey mullet roe cured in salt from Sardegna
Sale fiore (235g): hand harvested natural flower of sea salt from the salt pans in Trapani