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Westwind Orchard’s “Sciroppo d’acero,” or maple syrup, is extracted from 100-year-old silver, red and sugar maple trees scattered throughout the property. Made from sap collected on the edge of late winter, its condensed on a wood-fired evaporator, bottled, and waxed to ensure quality and freshness.
Culinary pairing: incredible on pancakes and waffles or used in savory culinary sauces, baked goods, cocktails, or tea.
Store in a cool dark place and refrigerate after it is opened to prevent spoilage.