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The menu, created by Chef Justin Smillie, features ancient grain focaccias, imported tinned fish from the Iberian Peninsula and Italy and seasonal local fare from our wood burning oven. Il Buco al Mare’s wine list highlights small, multi-generational producers focusing on coastal regions and wines touched by the sea to capture the feeling of 'al mare’.

Eat at il Buco al Mare

Hours & Location

FALL Hours
Sunday - Thursday 12-10pm
Friday + Saturday 12-11pm
Closed Tuesdays
231 Main Street
Amagansett, NY 11930
(631) 557-3100

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