Our first restaurant in the Hamptons, il Buco al Mare, features a simple, relaxed menu presenting the best local seafood & produce. Inspired by our sister restaurant, Bottega il Buco, in Ibiza, Spain, and our past pop-up last summer in Montauk, il Buco al Mare offers the telltale il Buco ingredient driven cuisine in a warm, casual setting in the heart of Amagansett.
Menu
The menu, created by Chef Justin Smillie, features ancient grain focaccias, imported tinned fish from the Iberian Peninsula and Italy and seasonal local fare from our wood burning oven. Il Buco al Mare’s wine list highlights small, multi-generational producers focusing on coastal regions and wines touched by the sea to capture the feeling of 'al mare’.
Explore the restaurant
