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Valentine’s Day

Menu

ANTIPAS

Razor clam crudo, ginger & konbu

Butter lettuce, Castelfranco, seasonal citrus & poppy
Grilled quail, cipollini & romesco

PRIMO

Torchio, crushed veal cheek, green peppercorn & parmigiano

SECONDO

Choice of:

Black sea bass, charred brussels sprouts, Cara Cara & labneh
Charred lamb, Okinawa sweet potato, mustard greens & sesame

DOLCE

Meyer lemon curd tart & local cream

$95 per person

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