Join us for Mozzarella Making, Antipasti and Wine Tasting on February 15th

We love a cheesy Valentine's Day! Join us for a mozzarella making workshop led by Alimentari cheesemonger, Brianna Giannizzero, followed by a regional wine, cheese, and salumi pairing with il Buco Wine Director David Giuliano.

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Celebrate Christmas Eve with il Buco & il Buco Alimentari

Spend Christmas Eve at 53 Great Jones Street celebrating our annual Feast of the Seven Fishes with a multi course, prix fixe by Executive Chef Garrison Price. 

Multi Course Prix Fixe $95.00 per person
Accepting reservations from 4:30pm - 10:15pm

*Vegetarian and Children's prix fix menus will be available

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