This month's Q&A is with two of our favorite mothers, Donna Lennard and Ippolita Rostagno! Donna is the founder of il Buco Family and lives in NoHo with her sixteen year old son, Joaquin. Ippolita is the founder, CEO and designer of fine jewel...

At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. This month's Q&A is with Benjamin Reynaert. Benjamin began his career in publishing at Martha Stewart Living within the crafts editorial department....

At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. This month's Q&A is with Constanza Collarte, the founder of Collarte Interiors, which specializes in bespoke design services for residential clients...

At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. This month's Q&A is with Christine Gachot. Aside from being avid Il Buco fans, Christine and her husband John are the founders of Gachot Studios, a N...

Ciabatta Bread: 5 Tips by Sheena Otto, Il Buco Alimentari & Vineria’s Head Baker

At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. Our latest Q&A is with Athena Calderone, an multidisciplinary creative whose work spans interior design, styling, and creative direction. She is the ...

  At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. Our latest Q&A is with David Stark, founder of David Stark Design. DSD is a full service event design, planning and production company founded in ...

At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. Our inaugural Q&A is with our very own Donna Lennard, the owner and founder of il Buco Family. Her unstudied approach to hospitality and style is the...

We are open in Montauk for a season, taking over the restaurant space of Donna's lifelong friends Fernando Trocca & Martin Pittaluga who will be staying in Santa Teresita this summer.  With Chef Justin Smillie at the helm, Donna brings her pas...

il Buco Alimentari is reopening for pick up and delivery, with an emphasis on our market and Executive Chef Justin Smillie at the helm. Donna is thrilled to be collaborating once again with Justin and adapting the Alimentari model to continue serv...