Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse, celebrated author, and New York Times columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th...

"Doesn't Matter The Scale: Modern Bakers Are Looking To The Past"

Donna Lennard recommends her favorite restaurant in Rome to Bloomberg ...

Il Buco Alimentari & Vineria's focaccia is featured by The New York Times

Donna Lennard and Danny Rubin taste test Instagrammable olive oil...

Find us in Zagat's roundup of the best places to treat yourself to lunch here.

Read about il Buco Alimentari's in house batteria and 20 year aged balsamic in Jimmy Im's review for CNBC here.

Gwyneth Paltrow's Goop has named our handmade Bevagna serveware as the perfect housewarming gift—"any cheese board setup or dinner entrée looks infinitely better when served on Italian glazed terra-cotta."   Read the full gift guide here.

Join us this season to "enjoy a rustic Italian dinner out on [our] lush romantic patio, which practically defines al fresco dining." Read the full article here.

Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.Monday, April 30th5 Courses, $95.00 pe...