il Buco Alimentari is reopening for pick up and delivery, with an emphasis on our market and Executive Chef Justin Smillie at the helm. Donna is thrilled to be collaborating once again with Justin and adapting the Alimentari model to continue serving the needs of the community.
"At Alimentari, Smillie isn’t looking to reinvent the menu, as many chefs do when they take over a kitchen. Instead, he’ll continue to serve the spit-roasted, peppercorn-rubbed short ribs and bucatini cacio e pepe that put the place on the map." Read the full piece from Kate Krader on Bloomberg here.
Related Posts
Mother's Day With Vita: Donna Lennard & Ippolita Rostagno
This month's Q&A is with two of our favorite mothers, Donna Lennard and Ippolita Rostagno! Donna is the founder o...
Read More
At Home With Vita — BENJAMIN REYNAERT
At Home with Vita is a monthly interview with artists, designers, and friends who inspire us. This month's Q&A is...
Read More