A gourmet journey of the sea, this collection celebrates the finest flavors from Mediterranean waters and beyond. Featuring a bright, citrusy lemon olive oil and three exceptional flavors of preserved fish sourced from distinct coastal regions, each with its own character and tradition. Perfect for pairing with crusty bread, fresh salads, or aperitivo.

Alberto Organic Extra Virgin Olive Oil with Organic Lemon  

Organic Extra Virgin Olive Oil with Lemon is a natural condiment with fresh lemon notes. Perfect for salads, fish, carpaccio, and grilled vegetables, it's ideal for enhancing your dishes with a unique and authentic flavor.

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Scalia Anchovy Fillets with Hot Pepper in Extra Virgin Olive Oil

This small Sicilian blue fish, a warm-water relative of the herring, has long been salted and preserved by Mediterranean fishermen. Scalia’s careful seasonal harvesting and quick preservation ensure firm texture and authentic flavor — a true taste of the ancient Mediterranean. Enjoy these rich, meaty anchovies in everything from appetizers to pasta, dips, and spreads.

Ingredients: Anchovies, extra virgin olive oil, salt, red pepper.

Size: 2.8 oz

Yurrita Spanish Sardines in Olive Oil

Tinned in pure olive oil to complement the perfectly retained natural flavor. Wild caught – fresh from the sea taste. No preservatives or additives.

Ingredients: sardines, olive oil, and salt.

FANGST FÆRØSK LAKS – Faroe Islands salmon flash grilled in cold pressed rapeseed oil  

Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char.

Ingredients: Atlantic Salmon, Cold-Pressed Rapeseed Oil, Salt