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Culinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.
We love a cheesy Valentine's Day! Join us for a mozzarella making workshop led by Alimentari cheesemonger, Brianna Giannizzero, followed by a regional wine, cheese, and salumi pairing with il Buco Wine Director David Giuliano.
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