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A unique opportunity to taste the complexities and differences between varying ages of balsamic vinegar. These artisan vinegars are made from Trebbiano and Lambrusco Grasparossa grapes grown on gracefully terraced vineyards without the use of pesticides or herbicides. With age, the balsamic thickens and evolves in flavor.
Six Year Aged Balsamic
The youngest of the three, this vintage is a bit more acidic and not as viscous as its older counterparts. A perfect complement for salad dressings with fruit and nuts.