Biancolilla Olive Oil from Sicily
$20.00
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Grown in the arid soils of Western Sicily and picked by hand, this oil made entirely from Biancolilla olives and is delicate with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish.
Culinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.
500ml bottle.
Artisan
Made by an award winning producer in the Trapani Valley in north-west Sicily. Their olive groves extend over 18 hectares, growing several varieties of olives, including Cerasuola, Biancolilla and Nocellara del Bellice.
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