March 25, 2019 | news-events
Tuesday, April 16th: Dinner with Alice Waters & David Tanis
Acclaimed chefs Alice Waters and David Tanis kick off il Buco’s 25th anniversary dinner series...
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March 25, 2019 | news-events
March 18, 2019 | news-events
Alimentari's Ancient Grain Focaccia featured on Forbes
Read an excerpt from "Doesn't Matter The Scale: Modern Bakers Are Looking To The Past"
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February 22, 2019 | news-events
The Best Pasta in Rome, According to Top Chefs
Donna Lennard recommends her favorite restaurant in Rome to Bloomberg ...
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February 19, 2019 | news-events
New York Times: Focacce All Dressed Up for a Party
Il Buco Alimentari & Vineria's focaccia is featured by The New York Times
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February 19, 2019 | news-events
New York Magazine: Which Highly Instagrammable Olive Oil Is the Best?
Donna Lennard and Danny Rubin taste test Instagrammable olive oil...
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August 08, 2018 | news-events
il Buco Featured in Zagat's 'Best Special Occasion Lunches in NYC'
Find us in Zagat's roundup of the best places to treat yourself to lunch here.
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August 06, 2018 | news-events
This is the most expensive balsamic vinegar in America — here's why by Jimmy Im for CNBC
Read about il Buco Alimentari's in house batteria and 20 year aged balsamic in Jimmy Im's review for CNBC here.
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July 12, 2018 | news-events
il Buco Vita Featured on Goop Housewarming Gift Guide
Gwyneth Paltrow's Goop has named our handmade Bevagna serveware as the perfect housewarming gift—"any cheese board setup or dinner entrée looks infinitely better when served on Italian glazed terra-cotta."
Read the full gift guide here.
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June 26, 2018 | news-events
il Buco Featured in Resy's 'Definitive Guide to Al Fresco Dining'
Join us this season to "enjoy a rustic Italian dinner out on [our] lush romantic patio, which practically defines al fresco dining."
Read the full article here.
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April 24, 2018 | news-events
Guest Chef Dinner with Naomi Pomeroy, Monday April 30th
Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.Monday, April 30th5 Courses, $95.00 pe...
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