Alimentari

Reminiscent of the classic markets peppered throughout Italy, the Alimentari is dedicated to producing and sourcing the best ingredients available in the market. The Alimentari opens at 8am, serving artisan coffees and housemade pastries. The caffeteria is tucked behind the bar of an extensive market where house-cured salumi share a case with gorgeous local and imported cheeses, such as our unique selection of cave aged pecorinos, as well as fresh made pastas, Italian anchovies, bottarga and assorted delicacies. The bread is baked daily using organic grains and long fermented doughs for richness of flavor and crusty exteriors. A multitude of local and Italian imported artisan products line the shelves, including the il Buco original product line of Italian extra virgin olive oils, vinegars and sea salts, all available for refill in rows of stainless steel sansone..