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RESTAURANT
WEEK

Winter Menu 2022

January 18th - February 13th

First Course

Choice of:

Fluke, oro blanco & fennel oil
RubyFrost apples, almonds, Point Reyes blue cheese & spinach
Whole wheat spaghetti, smoked anchovy & sweet onion

Second Course

Choice of:

Baccalà al forno, rutabaga & charred onion
Charred half poussin, fioretto & citrus
Charred bavette, cauliflower mushroom & bulgur


$39.00/pp

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