RESTAURANT
WEEK
Winter Menu 2022
January 18th - February 13th
First Course
Choice of:
Fluke, oro blanco & fennel oil
RubyFrost apples, almonds, Point Reyes blue cheese & spinach
Whole wheat spaghetti, smoked anchovy & sweet onion
Second Course
Choice of:
Baccalà al forno, rutabaga & charred onion
Charred half poussin, fioretto & citrus
Charred bavette, cauliflower mushroom & bulgur
$39.00/pp
