A Food Pilgrimage to Umbria with the Owner of New York's Legendary il

A Food Pilgrimage to Umbria with the Owner of New York's Legendary il Buco Read about Donna Lennard and il Buco in Conde Nast Traveler's story A Food Pilgrimage to Umbria with the Owner of New York's Legendary Il Buco!

"There are a few reasons Il Buco has been on every New Yorker’s short list for the past 23 years: Eating there feels like going to a dinner party in the antique-filled, candlelit home of an eccentric Italian aristocrat. It’s celebrity-studded but devoid of any “scene.” And they serve the kind of simple Mediterranean dishes—grilled fish, handmade pasta, warm fruit tarts with fresh ricotta—that depend upon the absolute best ingredients.