In 2004 long time il Buco friend and reknown Sassicaia winemaker, Piero Incisa della Rocchetta, discovered and purchased Bodegas Chacra in Rio Negro. The Argentinian vineyard's unique micro climate is ideal for growing biodynamic Pinot Noir.
Pair a bottle of this bright, lively red with a black truffle pasta by il Buco Executive Chef, Roger Martinez.
Donna Lennard recommends her favorite restaurant in Rome to Bloomberg. The neighborhood of Trastevere is stocked wi...Read More
The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia pro...Read More