In 2004 long time il Buco friend and reknown Sassicaia winemaker, Piero Incisa della Rocchetta, discovered and purchased Bodegas Chacra in Rio Negro. The Argentinian vineyard's unique micro climate is ideal for growing biodynamic Pinot Noir.
Pair a bottle of this bright, lively red with a black truffle pasta by il Buco Executive Chef, Roger Martinez.
˙ AT HOME WITH VITA is a monthly interview with artists, designers, and friends who inspire us. This month’s Q&A ...Read More
This month's Q&A is with two of our favorite mothers, Donna Lennard and Ippolita Rostagno! Donna is the founder o...Read More