In 2004 long time il Buco friend and reknown Sassicaia winemaker, Piero Incisa della Rocchetta, discovered and purchased Bodegas Chacra in Rio Negro. The Argentinian vineyard's unique micro climate is ideal for growing biodynamic Pinot Noir.
Pair a bottle of this bright, lively red with a black truffle pasta by il Buco Executive Chef, Roger Martinez.
Matta in Sag Harbor will showcase the il Buco Vita collection for one week. Shop the newest handmade ceramics, linens...Read More
For the third installment of il Buco’s 25th anniversary dinner series, Donna Lennard and il Buco Alimentari Executive...Read More