In 2004 long time il Buco friend and reknown Sassicaia winemaker, Piero Incisa della Rocchetta, discovered and purchased Bodegas Chacra in Rio Negro. The Argentinian vineyard's unique micro climate is ideal for growing biodynamic Pinot Noir.
Pair a bottle of this bright, lively red with a black truffle pasta by il Buco Executive Chef, Roger Martinez.
Join us for the second installment of il Buco's 25th anniversary dinner series! Acclaimed chef and il Buco alumna, Sa...Read More
Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes co...Read More