Every year, GQ food critic, Brett Martin, gives a lot of shine to the best new restaurants in America. But this time he turns his attention to the places that have been our go-tos for a couple of decades now. They are too old to be new, too new to be institutions. In other words, eat here now and forever.
Be sure to read about il Buco, "the sleeping tigre of rustic, regional Italian food" in the full.
Related Posts
Tuesday, May 21st: Dinner with Sara Jenkins
Join us for the second installment of il Buco's 25th anniversary dinner series! Acclaimed chef and il Buco alumna, Sa...
Read More
Tuesday, April 16th: Dinner with Alice Waters & David Tanis
Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes co...
Read More