Easter Brunch

Join us for Easter Brunch and Dinner at
il Buco and il Buco Alimentari & Vineria
on Sunday, April 21st.

Book your reservation while space
is still available!

Sign up for our mailing list to get updates
on our 25th anniversary roster of
special dinners and events...

No Thanks
Select Your Destination

Click below to make a reservation.

Guest Chef Dinner with Naomi Pomeroy, Monday April 30th

Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.

Monday, April 30th
5 Courses, $95.00 per person

Call or email to book your table
(212) 837 - 2622

Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo

Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder

Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint

Columbia River Sturgeon
wild watercress, ramp butter
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio

Heirloom Carrot Cake
rum raisin gelato, candied carrots 

Related Posts

Alimentari's ancient grain Focaccia featured on Forbes
Alimentari's ancient grain Focaccia featured on Forbes
il Buco Alimentari e Vineria in Manhattan is an Italian specialty store and restaurant that has recently developed it...
Read More
The Best Pasta in Rome, According to Top Chefs
The Best Pasta in Rome, According to Top Chefs
Donna Lennard recommends her favorite restaurant in Rome to Bloomberg.   The neighborhood of Trastevere is stocked wi...
Read More