Easter Brunch

Join us for Easter Brunch and Dinner at
il Buco and il Buco Alimentari & Vineria
on Sunday, April 21st.

Book your reservation while space
is still available!

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Guest Chef Dinner with Naomi Pomeroy, Monday April 30th

Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.

Monday, April 30th
5 Courses, $95.00 per person

Call or email to book your table
reservations@ilbuco.com 
(212) 837 - 2622

MENU:
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo

Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder

Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint

Columbia River Sturgeon
wild watercress, ramp butter
or
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio

Heirloom Carrot Cake
rum raisin gelato, candied carrots 

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