Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.
Monday, April 30th
5 Courses, $95.00 per person
Call or email to book your table
reservations@ilbuco.com
(212) 837 - 2622
MENU:
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo
Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder
Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint
Columbia River Sturgeon
wild watercress, ramp butter
or
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio
Heirloom Carrot Cake
rum raisin gelato, candied carrots
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