Join Our Newsletter

Sign up for our mailing list to get updates
on our 25th anniversary roster of
special dinners and events...

No Thanks
Search
Select Your Destination

Click below to make a reservation.

Tuesday, April 16th: Dinner with Alice Waters & David Tanis

Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series.  We look forward to having you join us for this celebratory evening.  Book a table while there is still space!

Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person.  Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622 

Related Posts

New York Times: Focacce All Dressed Up for a Party
New York Times: Focacce All Dressed Up for a Party
The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia pro...
Read More
New York Magazine: Which Highly Instagrammable Olive Oil Is the Best?
New York Magazine: Which Highly Instagrammable Olive Oil Is the Best?
Donna Lennard and Danny Rubin taste test Instagrammable olive oil alongside chef Jeremiah Stone from Wildair and Cont...
Read More

x