Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series. We look forward to having you join us for this celebratory evening. Book a table while there is still space!
Tuesday, April 16th: Dinner with Alice Waters & David Tanis
Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person. Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622