Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series. We look forward to having you join us for this celebratory evening. Book a table while there is still space!
Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person. Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622
Related Posts
Alimentari's Ancient Grain Focaccia featured on Forbes
il Buco Alimentari e Vineria in Manhattan is an Italian specialty store and restaurant that has recently developed it...
Read More
The Best Pasta in Rome, According to Top Chefs
Donna Lennard recommends her favorite restaurant in Rome to Bloomberg.
The neighborhood of Trastevere is stocked wi...
Read More