Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series. We look forward to having you join us for this celebratory evening. Book a table while there is still space!
Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person. Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622
Related Posts
This is the most expensive balsamic vinegar in America — here's why by Jimmy Im for CNBC
Read about il Buco Alimentari's in house batteria and 20 year aged balsamic in Jimmy Im's review for CNBC here.
Read More
il Buco Vita Featured on Goop Housewarming Gift Guide
Gwyneth Paltrow's Goop has named our handmade Bevagna serveware as the perfect housewarming gift—"any cheese board se...
Read More