Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series. We look forward to having you join us for this celebratory evening. Book a table while there is still space!
Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person. Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622
Related Posts
New York Times: Focacce All Dressed Up for a Party
The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia pro...
Read More
New York Magazine: Which Highly Instagrammable Olive Oil Is the Best?
Donna Lennard and Danny Rubin taste test Instagrammable olive oil alongside chef Jeremiah Stone from Wildair and Cont...
Read More