Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes columnist — will team up with il Buco Alimentari Executive Chef Preston Madson to kick off il Buco’s 25th anniversary dinner series. We look forward to having you join us for this celebratory evening. Book a table while there is still space!
Dinner with Alice Waters & David Tanis
When: Tuesday, April 16th
Where: il Buco Alimentari & Vineria, 53 Great Jones Street, NY NY
Food: 5-course prix fixe dinner, $160 per person. Tax and gratuity not included.
Wine: $75 optional wine pairing
Book a reservation online or call (212) 837-2622
Related Posts
AT HOME WITH VITA x Olivia Muniak
AT HOME WITH VITA is a monthly interview with artists, designers, and friends who inspire us.
Olivia Muniak is a che...
Read More
AT HOME WITH VITA x Lidey Heuck
AT HOME WITH VITA is a monthly interview with artists, designers, and friends who inspire us.
Lidey Heuck is a food w...
Read More