To our friends and neighbors

Our doors are closed for now, as we follow updates from the city. We’re so grateful for this community, and look forward to welcoming you all back to our restaurants when the time is right. Let’s keep finding creative ways to connect and respond
in the meantime.

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il Buco's Summer Menu is Now Available Come in and try il Buco's new Summer menu! Highlights from Executive Chef Roger Martinez's menu include fiori di zucca, marinated and seared octopus, Spanish mackeral crudo, and Escalivada made with roasted Japanese eggplant, local red pepper, walla walla onion, Cantabrian anchovies. 

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