Read about il Buco's Wine Director, Roberto Paris, in Forbes online.
It’s his fondness for “odd characters,” for wines wrongly disregarded elsewhere but thankfully found here, for the kind of conversations launched by a first sip of something you didn’t know existed just a minute ago. “I love the catch of the day, things that fall into your net while you’re fishing for something else,” he says. Helpfully, to those of us with unquenchable curiosity, Paris makes some of those catches especially handy: on his list there is an extensive selection of Italian wines poured one glass at a time.
Related Posts
New York Times: Focacce All Dressed Up for a Party
The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia pro...
Read More
New York Magazine: Which Highly Instagrammable Olive Oil Is the Best?
Donna Lennard and Danny Rubin taste test Instagrammable olive oil alongside chef Jeremiah Stone from Wildair and Cont...
Read More