Alice Waters Dinner

Please join us for a Spring dinner with
Alice Waters and David Tanis
at il Buco Alimentari & Vineria
Tuesday, April 16th

We will be accepting reservations
starting Friday, March 22nd
Call (212) 837-2622 to book your table!

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New York Times: Focacce All Dressed Up for a Party The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia program.  Working with Marco Riggi — a purveyor of some ancient strains of triticum wheat in Caltanissetta, Sicily — the restaurant is importing stone-ground organic timilia flour, also known as tumminia, for focaccia. Read more about about Chef Preston and the focaccia at the New York Times.

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