Join us at Alimentari for the Holidays!


il Buco Alimentari is serving Feast of the Seven Fishes on Christmas Eve.

On New Year's Eve, we will be offering a special evening of live jazz, dinner and dancing, with music by Christopher McBride, Axel Tosca, Rashaan Carter, Russel Carter and Vivian Sessoms.

Music begins at 8:00 with a special prixe fixe menu available for $135 pp.

A la carte available 5:30pm - 7:30pm.

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New York Times: Focacce All Dressed Up for a Party The New York Times announced our new Executive Chef, Preston Madson, as well as il Buco Alimentari's new focaccia program.  Working with Marco Riggi — a purveyor of some ancient strains of triticum wheat in Caltanissetta, Sicily — the restaurant is importing stone-ground organic timilia flour, also known as tumminia, for focaccia. Read more about about Chef Preston and the focaccia at the New York Times.

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