Join us for Mozzarella Making, Antipasti and Wine Tasting on February 15th


We love a cheesy Valentine's Day! Join us for a mozzarella making workshop led by Alimentari cheesemonger, Brianna Giannizzero, followed by a regional wine, cheese, and salumi pairing with il Buco Wine Director David Giuliano.

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Our Head Baker Sheena Otto Featured in the NYT Food Section She's on a roll! Check out Sheena Otto and her work with Anson Mills grains in The New York Times Food section.

Read The Article Here

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