Restaurant Week at il Buco Alimentari & Vineria Restaurant week starts Monday, July 24th! Stop in for Chef Garrison Price’s three course tasting menu featuring dishes such as Summer Panzanella, Painted Hills skirt steak and a lamb ragout of Sicilian anchovy & fava beans.
July 24th - August 18th
$29 Weekday Lunch - $29 Weekend Brunch - $42 Dinner
Reserve your table today!