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Restaurant Week at il Buco Alimentari & Vineria Restaurant week starts Monday, July 24th! Stop in for Chef Garrison Price’s three course tasting menu featuring dishes such as Summer Panzanella, Painted Hills skirt steak and a lamb ragout of Sicilian anchovy & fava beans.

July 24th - August 18th
$29 Weekday Lunch - $29 Weekend Brunch - $42 Dinner

Reserve your table today!

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