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Roberto Paris interviewed in Forbes on Montefalco's Sagrantino

“At il Buco everyone takes it for granted that there will be 10 Sagrantinos on the list...the only other place you see that is Montefalco.”

Our beloved Wine Director Roberto Paris speaks about his relationship with the Caprai Vineyard, and the history and cultivation of the tannic Sagrantino grape that (among others) sets il Buco's wine program apart. See the full article on Forbes.

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