il Buco’s very own Founder and Mother, Donna Lennard, spoke to NY Mag about balancing Motherhood and work,"My own philosophy as a busy mom and restaurateur has been to incorporate my motherhood into my work life — Joaquin was quickly at home at the restaurant and found a built-in extended family that’s always ready to greet him." Read the full NYMag article here.
Related Posts
Tuesday, April 16th: Dinner with Alice Waters & David Tanis
Acclaimed chef and author Alice Waters, along with David Tanis — former Executive Chef of Chez Panisse and NYTimes co...
Read More
Alimentari's Ancient Grain Focaccia featured on Forbes
il Buco Alimentari e Vineria in Manhattan is an Italian specialty store and restaurant that has recently developed it...
Read More