A harmonious trio of our natural flower of sea salt, olive oil, and balsamic vinegar.

The precious flower of salt, is formed by small clusters of sea “foam” which are collected in the corners of the salina, evaporating with the aid of the intense Sicilian sun and northern winds.

Pairings: Tray a whole fish baked under a crust of this moist salt, or add to extra virgin olive oil with ground pepper and chili flakes for a wonderful pinzimonio.

Grown in the arid soils of Western Sicily and picked by hand, this oil made entirely from Biancolilla olives and is delicate with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish.

Culinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.

Artisan balsamic vinegar aged 10 years from Modena, Italy.

Pairings: Delicious over shards of reggiano parmesan, salads, grilled game, or over vanilla ice cream, panna cotta, or fresh strawberries.